Chilli ginger lemon pickle:

ing:

100 gms green chillies

100 gms ginger

5 lemons cut into 4 pieces

5 lemons juice.

1 tbsp salt

2 tbsp grounded mustard powder.

Method:

wash n cut chilli ginger and lemon into small pieces. N now squeeze some lemon juice in the chilli, ginger and lemon mixture. Add a tbsp of salt and 2 tbsps of grounded mustard seeds. Mix them properly and put them in clean and sterilised glass jar and close it tightly. Make a small portion of this pickle and finish it off in a week maximum. It tastes best when eaten fresh. Eat with parathas, chapatis, kachoris, puris. it tastes yummy. U will surely get addicted to it.