Peda elaichi kesar kulfi
Ingredients:
1lt milk
6-7 peda
6tbsp of sugar as per ur taste
2-3 elaichi powdered and skin removed
7-8 strands of kesar.
Method:
boil the milk till it is 1/3rd of the original. keep stirring it and mixing the malai which gets stuck to the sides. Now add sugar and add grated peda. keep stirring it for another 5 mins so that the peda and sugar dissolve. Now switch off the gas and let it cool. Now add kesar strands in it. cool completely and fill them in kulfi moulds and freeze them for about 12 hours. Serve it.
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